Poblano Wit - Beer Recipe - Brewer's Friend

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Poblano Wit

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.055
1.014
5.4%
15.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
1 lb Finland - Pilsner Malt1 lb Pilsner Malt 37 2 12.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascad0.75 oz Cascad Hops Pellet 7 Boil 60 min 15.38 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Indian Coriander Spice Boil 10 min.
0.50 oz Chamomile Flowers Herb Boil 10 min.
0.05 oz Grapefruit Zest Spice Boil 10 min.
3 each Poblano Peppers Spice Secondary 0 min.
0.50 each Habanero Spice Secondary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
GLWA - Ypsilanti, MI USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.2 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 3.44 13.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
"Poblano Wit" Witbier beer recipe by A2geekgirl. Partial Mash, ABV 5.44%, IBU 15.38, SRM 4.15, Fermentables: (Dry Malt Extract - Wheat, Pilsner Malt, Flaked Oats) Hops: (Cascad) Other: (Indian Coriander, Chamomile Flowers, Grapefruit Zest, Poblano Peppers, Habanero)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 23:41 UTC