Sour Base - Beer Recipe - Brewer's Friend

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Sour Base

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Janssens
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.045
1.007
5.0%
4.2
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb German - Pilsner3.7 lb Pilsner 38 1.6 92.2%
3 oz American - Caramel / Crystal 20L3 oz Caramel / Crystal 20L 35 20 4.7%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 3.1%
64.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Boil 60 min 4.21 100%
1.50 g / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.25 5  
Mash volume with grains 1.57 6.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
"Sour Base" American Light Lager beer recipe by Janssens. All Grain, ABV 5.04%, IBU 4.21, SRM 4.53, Fermentables: (Pilsner, Caramel / Crystal 20L, Acidulated Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 01:55 UTC