bloody middle finger NEIPA - Beer Recipe - Brewer's Friend

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bloody middle finger NEIPA

168 calories 17.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luke Burgess
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.051
1.013
4.9%
45.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Pilsen Light6 lb LME Pilsen Light 37.6 2 75%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 6.3%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 6.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 10 min 4.59 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10 Boil 10 min 5.95 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 18 Boil 10 min 10.72 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Whirlpool at 180 °F 20 min 4.77 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10 Whirlpool at 180 °F 20 min 6.81 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 18 Whirlpool at 180 °F 20 min 12.26 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Dry Hop 6 days 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Dry Hop 6 days 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Dry Hop 6 days 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 10 Dry Hop 6 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 6 days 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 18 Dry Hop 6 days 8.3%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.87 g | 27.5 qt) 4.76 19  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 4.92 19.7  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.76 19
Equipment Profile Used: System Default
"bloody middle finger NEIPA" Specialty IPA: New England IPA beer recipe by Luke Burgess. Partial Mash, ABV 4.93%, IBU 45.09, SRM 4.52, Fermentables: (LME Pilsen Light, CaraFoam, Brewers Oat Flakes, Flaked Wheat, Honey Malt) Hops: (Amarillo, Azacca, Centennial)
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  • Last Updated: 2019-04-02 23:05 UTC