Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Liquid Malt Extract - Dark | 35 | 30 | 75% | |
1 lb | Dry Malt Extract - Dark - (late boil kettle addition) | 44 | 30 | 12.5% | |
7 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 lb | United Kingdom - Chocolate | 34 | 425 | 6.3% | |
0.50 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 6.3% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cluster | Pellet | 7.8 | Boil | 60 min | 41.88 | 66.7% | |
1 oz | Cascade | Pellet | 8 | Boil | 1 min | 0.93 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 3.3 oz. CO2 Level: 2.0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.15 g | 24.6 qt) | 2.12 | 8.5 |
Mash volume with grains (equipment estimates 6.15 g | 24.6 qt) | 2.2 | 8.8 |
Grain absorption losses (steeping) | -0.13 | -0.5 |
Volume increase from sugar/extract (early additions) | 0.51 | 2 |
Pre boil volume (equipment estimates 6.54 g | 26.1 qt) | 2.5 | 10 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 2.12 | 8.5 |
Equipment Profile Used: | System Default |