Apolo - American Amber Ale (AAA) - Beer Recipe - Brewer's Friend

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Apolo - American Amber Ale (AAA)

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Iván Barenboim
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.052
1.010
5.6%
32.7
14.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg Finland - Pilsner Malt15.5 kg Pilsner Malt 37 2 80.5%
1.30 kg Finland - Munich Malt1.3 kg Munich Malt 36 7 6.8%
1.30 kg American - Caramel / Crystal 60L1.3 kg Caramel / Crystal 60L 34 60 6.8%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 2.6%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 2.6%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 0.8%
19.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 18 First Wort 90 min 7.9 4%
40 g Chinook40 g Chinook Hops Pellet 11 Boil 20 min 5.76 16%
40 g YCH - Cascade (6.3 AA)40 g YCH - Cascade (6.3 AA) Hops Pellet 6 Boil 10 min 2.01 16%
80 g Chinook80 g Chinook Hops Pellet 11 Whirlpool at 95 °C 20 min 11 32%
80 g YCH - Cascade (6.3 AA)80 g YCH - Cascade (6.3 AA) Hops Pellet 6 Whirlpool at 95 °C 20 min 6 32%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
9.60 g Citric acid Water Agt Mash 1 hr.
3.60 g Citric acid Water Agt Sparge 1 hr.
0.90 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
15.48 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
44 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rubia lupulada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 39 80 80 34
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.6 L Macerado Infusion -- 68 °C 50 min
Recurculado Infusion -- 70 °C 10 min
61 L Lavado Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 89.8 L. Suggest reducing initial water volume to 45.4 L and adding 44.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.31 L. Suggest reducing strike water volume to 32.7 L and adding 28.91 L sparge/top-off. 61.6
Strike water volume at mash thickness of 3.2 L/kg 61.6
Mash volume with grains 74.3
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 48.4 L) 58.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 89.8 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 80
Total: 120.2  
Equipment Profile Used: System Default
"Apolo - American Amber Ale (AAA)" American Amber Ale beer recipe by Iván Barenboim. All Grain, ABV 5.59%, IBU 32.68, SRM 14.23, Fermentables: (Pilsner Malt, Munich Malt, Caramel / Crystal 60L, Caramel / Crystal 30L, Caramel / Crystal 120L, Chocolate) Hops: (Apollo, Chinook, YCH - Cascade (6.3 AA)) Other: (Calcium Chloride, Gypsum, Citric acid, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2024-06-23 08:21 UTC