Basic B!tch Stout - Beer Recipe - Brewer's Friend

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Basic B!tch Stout

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Group 3
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.050
1.014
4.7%
30.2
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 67.9%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 7.4%
0.30 lb Belgian - Special B0.3 lb Special B 34 115 7.4%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 4.9%
0.30 lb Lactose (Milk Sugar)0.3 lb Lactose (Milk Sugar) 41 1 7.4%
0.20 lb German - De-Husked Caraf I0.2 lb De-Husked Caraf I 32 340 4.9%
4.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 23.79 66.7%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.43 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz chai tea Water Agt Boil 45 min.
2 oz vanilla bean Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.85 g | 15.4 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 4.2 16.8
Equipment Profile Used: System Default
"Basic B!tch Stout" Sweet Stout beer recipe by Group 3. BIAB, ABV 4.74%, IBU 30.21, SRM 39.31, Fermentables: (Pale 2-Row, Chocolate, Special B, Flaked Oats, Lactose (Milk Sugar), De-Husked Caraf I) Hops: (Fuggles) Other: (chai tea, vanilla bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 22:37 UTC