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pale

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.068
1.016
6.8%
58.1
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - CaraMunich II2 kg CaraMunich II 34 121.26 13.8%
12.50 kg Belgian - Pale Ale12.5 kg Pale Ale 38 7.58 86.2%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 First Wort 0 min 32.35 33.3%
50 g Target50 g Target Hops Pellet 11.5 Boil 45 min 25.24 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.52 33.3%
150 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.3 L. Suggest reducing initial water volume to 45.4 L and adding 13.9 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 29
Mash volume with grains 38.6
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 45.7 L) 46.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 75.4  
Equipment Profile Used: System Default
"pale" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 6.81%, IBU 58.1, SRM 24.84, Fermentables: (CaraMunich II, Pale Ale) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 22:09 UTC