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Awesome Recipe

140 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.046
1.009
4.9%
30.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 66.7%
0.35 kg Bestmalz - Best CARA Amber0.35 kg Best CARA Amber 34 23 11.7%
0.35 kg German - Munich Light0.35 kg Munich Light 37 6 11.7%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 5%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 5%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.4 Boil 60 min 23.95 28.6%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 4.31 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 2.02 42.9%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.8 L) 23.4
Mash volume with grains (equipment estimates 26.8 L) 25.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Volume into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Stout beer recipe by Brewer #226091. BIAB, ABV 4.87%, IBU 30.29, SRM 8.02, Fermentables: (Pale Ale, Best CARA Amber, Munich Light, Wheat, Biscuit) Hops: (Magnum, Styrian Goldings, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 22:10 UTC