IPA, here to stay - Beer Recipe - Brewer's Friend

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IPA, here to stay

214 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 2nd 2019
16.1 °P
2.3 °P
7.5%
84.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 72%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 20%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 First Wort 0 min 19.6 10.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.4 Boil 20 min 24.71 25.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Boil 10 min 14.02 25.6%
3 oz Yakima Valley Hops - idaho 73 oz idaho 7 Hops Pellet 14 Whirlpool 15 min 26.22 38.5%
7.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 12 53 76 220 150
50/50 RO water

21g Gypsum + 2g Calcium Chloride

LGLF1D6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Mash In Infusion -- 145 °F 35 min
40 qt Fly Sparge -- 185 °F 60 min
Starting Mash Thickness: 1.67 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.22 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.22 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.67 qt/lb 10.02 40.1  
Mash volume with grains 11.94 47.8  
Grain absorption losses -3 -12  
Remaining sparge water volume 7.66 30.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.06 g | 56.2 qt) 14.5 58  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 12.45 g | 49.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 11.89 47.6  
Total: 17.68 70.7
Equipment Profile Used: System Default
"IPA, here to stay" American IPA beer recipe by Faust. All Grain, ABV 7.48%, IBU 84.54, SRM 3.76, Fermentables: (Pilsner, Golden Promise, CaraFoam, Corn Sugar - Dextrose) Hops: (Nugget, Simcoe, Mosaic, idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 16:11 UTC