RIS Coco Maca - Beer Recipe - Brewer's Friend

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RIS Coco Maca

298 calories 29.8 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 298 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.096
1.023
9.6%
70.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pilsen4.5 kg Pilsen 36 1.8 63.8%
0.70 kg German - CaraAroma0.7 kg CaraAroma 34 130 9.9%
0.70 kg Belgian - Special B0.7 kg Special B 34 115 9.9%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.3%
0.35 kg German - Carafa III0.35 kg Carafa III 32 535 5%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 37.41 26.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 30 min 24.92 44.1%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 7.84 29.4%
68 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 45 °C 15 min
Steeping -- 52 °C 15 min
Steeping -- 68 °C 60 min
Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.9 L) 27.1
Mash volume with grains (equipment estimates 30.9 L) 31.7
Grain absorption losses (steeping) -7.1
Pre boil volume (equipment estimates 23.9 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 15
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"RIS Coco Maca" Russian Imperial Stout beer recipe by Waldmann. Extract, ABV 9.64%, IBU 70.17, SRM 50, Fermentables: (Pilsen, CaraAroma, Special B, Flaked Oats, Carafa III) Hops: (Magnum, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 20:14 UTC