Bee's Get Degrees - Beer Recipe - Brewer's Friend

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Bee's Get Degrees

250 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 42 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Sam Clark
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.076
1.013
8.3%
15.0
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 72.7%
1 lb Honey1 lb Honey 42 2 9.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz Canadian - Honey Malt16 oz Honey Malt 37 25 9.1%
16 oz American - White Wheat16 oz White Wheat 40 2.8 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 42 min 10.09 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 9 min 4.37 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 1 min 0.57 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 6 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Covered 15 min, uncovered 30 min Steeping -- 164 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.87 g | 23.5 qt) 2.76 11  
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.36 g | 25.4 qt) 3.25 13  
Boil off losses -1.05 -4.2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.76 11
Equipment Profile Used: System Default
 
Notes

Trying to make a sweeter blonde ale using some raw honey I got from a friend. The 1lb of honey was dissolved in about a quart of sterilized water and added to the fermentor 48 hours after pitching the yeast.

OG before the honey was 1.068-1.070

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  • Last Updated: 2019-04-08 09:42 UTC