Spring Pils - Beer Recipe - Brewer's Friend

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Spring Pils

159 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday April 2nd 2019
12.1 °P
2.5 °P
5.1%
26.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb German - Floor-Malted Bohemian Pilsner32 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zuper Saazer1 oz Zuper Saazer Hops Pellet 6.7 Boil 90 min 10.25 28.6%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.9 Aroma 30 min 9.79 28.6%
0.50 oz Styrian Wolf0.5 oz Styrian Wolf Hops Pellet 12.4 Aroma 20 min 5.37 14.3%
1 oz Grungeist1 oz Grungeist Hops Pellet 2.9 Whirlpool 0 min 1.45 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.38 gal (69.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.38 gal (21.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 9.63 g | 38.5 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.38 g | 69.5 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 15.04 60.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 15 60  
Total: 24.25 97
Equipment Profile Used: System Default
"Spring Pils" German Pilsner (Pils) beer recipe by Brewer #97369. All Grain, ABV 5.09%, IBU 26.86, SRM 3.76, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Zuper Saazer, Cashmere, Styrian Wolf, Grungeist)
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  • Last Updated: 2019-04-02 19:46 UTC