Helt vanlig pils #81 - Beer Recipe - Brewer's Friend

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Helt vanlig pils #81

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.052
1.014
5.0%
30.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pilsner4.8 kg Pilsner 38 1.6 87.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.6%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.6%
0.30 kg German - CaraFoam0.3 kg CaraFoam 37 1.8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 14.1 First Wort 60 min 25.69 26.2%
5 g tettnang5 g tettnang Hops Pellet 3.3 Boil 30 min 1.31 8.2%
20 g tettnang20 g tettnang Hops Pellet 3.3 Boil 10 min 2.48 32.8%
20 g tettnang20 g tettnang Hops Pellet 3.3 Boil 2 min 0.58 32.8%
61 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g irish moss Fining Boil 15 min.
1 g gjærnæring Fining Boil 15 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sukker       Amount: 8g liter      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 15 min
Temperature -- 67 °C 60 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Maltsammensetning hentet fra bryggegruppe på facebook
Magnum FWH + tettnang til omtrent 30 IBU
sukker 8g/l
Carafoam = Caramel pils malt
OG endte opp på 1055 - vannes ut til 1051 før flasking

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  • Last Updated: 2019-05-08 18:57 UTC