Torf IPA
206 calories
20.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
30 min |
41.94 |
25% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
30 min |
32.26 |
25% |
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
4 days |
|
25% |
50 g |
Centennial50 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
4 days |
|
25% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
PH 5.6 |
Infusion |
-- |
55 °C |
10 min |
|
|
Temperature |
-- |
59 °C |
10 min |
|
|
Temperature |
-- |
63 °C |
15 min |
|
|
Temperature |
-- |
66 °C |
15 min |
|
|
Temperature |
-- |
68 °C |
10 min |
10 L |
PH 5.6 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.7 L)
|
21 |
Boil off losses
|
-5.7 |
Post boil Volume
|
16 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
Going into fermentor
|
15.5 |
Total:
|
26.6
|
Equipment Profile Used: |
System Default |
"Torf IPA" American IPA beer recipe by Gentlemalt. All Grain, ABV 6.76%, IBU 74.2, SRM 4.91, Fermentables: (Pilsner, Vienna, Peated Malt) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 12:25 UTC