Torf IPA - Beer Recipe - Brewer's Friend

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Torf IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlemalt
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.067
1.015
6.8%
74.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 63.8%
1 kg German - Vienna1 kg Vienna 37 4 21.3%
0.70 kg United Kingdom - Peated Malt0.7 kg Peated Malt 38 2.5 14.9%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool 30 min 41.94 25%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 30 min 32.26 25%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 4 days 25%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 27 74 73 151 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L PH 5.6 Infusion -- 55 °C 10 min
Temperature -- 59 °C 10 min
Temperature -- 63 °C 15 min
Temperature -- 66 °C 15 min
Temperature -- 68 °C 10 min
10 L PH 5.6 Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.7 L) 21
Boil off losses -5.7
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 15.5
Total: 26.6  
Equipment Profile Used: System Default
"Torf IPA" American IPA beer recipe by Gentlemalt. All Grain, ABV 6.76%, IBU 74.2, SRM 4.91, Fermentables: (Pilsner, Vienna, Peated Malt) Hops: (Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-14 12:25 UTC