Olenka - Beer Recipe - Brewer's Friend

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Olenka

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gentlamalt
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.070
1.019
6.7%
56.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 41.7%
1 kg German - Vienna1 kg Vienna 37 4 20.8%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 20.8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.8 Whirlpool 30 min 14.67 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.2 Whirlpool 30 min 22 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12 Whirlpool 30 min 20 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 20 days 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 20 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 20 days 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.3%
300 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g gypsum 2g cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 63 °C 20 min
Infusion -- 66 °C 20 min
Infusion -- 73 °C 10 min
15 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 12.4 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 15
Total: 26.7  
Equipment Profile Used: System Default
"Olenka" Specialty IPA: New England IPA beer recipe by Gentlamalt. All Grain, ABV 6.74%, IBU 56.67, SRM 6.25, Fermentables: (Pale Ale, Vienna, Pale Wheat, CaraHell, Flaked Oats) Hops: (Amarillo, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-13 08:10 UTC