Steve Urkel - Beer Recipe - Brewer's Friend

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Steve Urkel

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.052
1.013
5.1%
40.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 95.5%
12 oz American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L 35 10 3.6%
3 oz German - Dark Munich3 oz Dark Munich 36 10 0.9%
335 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 60 min 32.26 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 6.4 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 3 min 1.6 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
4.80 ml Lactic acid Water Agt Mash 1 hr.
0.30 ml Lactic acid Water Agt Sparge 10 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 803 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Infusion -- 151 °F 90 min
9.4 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.84 gal (51.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.84 gal (3.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.54 26.2  
Mash volume with grains 8.22 32.9  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume (equipment estimates 9.16 g | 36.6 qt) 9.67 38.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.84 g | 51.4 qt) 13.35 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.22 64.9
Equipment Profile Used: System Default
"Steve Urkel" German Pilsner (Pils) beer recipe by Dpkup. All Grain, ABV 5.1%, IBU 40.27, SRM 3.7, Fermentables: (Pilsner, Caramel / Crystal 10L, Dark Munich) Hops: (Saaz) Other: (Whirlfloc, Lactic acid)
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  • Last Updated: 2019-04-02 18:29 UTC