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Schwarz

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.046
1.013
4.4%
23.4
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 92.6%
0.03 kg German - Chocolate Rye0.03 kg Chocolate Rye 31 240 1.4%
0.03 kg German - Carafa II0.03 kg Carafa II 32 425 1.4%
0.10 kg Finland - Crystal Malt 2500.1 kg Crystal Malt 250 35 94 4.6%
2.16 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Tettnanger7 g Tettnanger Hops Pellet 4.5 Boil 60 min 18.6 58.3%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 10 min 4.82 41.7%
12 g / kr 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
0.50 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Temperature -- 62 °C 30 min
Temperature -- 69 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.8 L) 10.1
Mash volume with grains (equipment estimates 15.2 L) 11.5
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"Schwarz" Schwarzbier beer recipe by Bunny Hops. BIAB, ABV 4.37%, IBU 23.42, SRM 23.11, Fermentables: (Pilsner, Chocolate Rye, Carafa II, Crystal Malt 250) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-27 13:57 UTC