NEIPA #5 - Beer Recipe - Brewer's Friend

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NEIPA #5

215 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Allen
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday April 2nd 2019
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6.5%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 80%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.5 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 170 °F 5 min 6.69 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.4 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 10.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 15.4%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 6 days 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 10.3%
9.75 oz / $ 0.00
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.84 g | 39.4 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 10.33 41.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"NEIPA #5" Specialty IPA: New England IPA beer recipe by Allen. BIAB, ABV 6.47%, IBU 37.59, SRM 5.81, Fermentables: (Golden Promise, White Wheat, Flaked Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-01 14:15 UTC