Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 54.2% | |
4 lb | American - Vienna | 35 | 4 | 36.2% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
6 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
5 oz | American - Roasted Barley | 33 | 300 | 2.8% | |
177 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.87 | 80% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 20 min | 3.01 | 20% | |
1.25 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | -- | 152 °F | 60 min | |
Infusion | -- | 167 °F | 10 min | ||
3.6 gal | Sparge | -- | 167 °F | -- | |
Starting Mash Thickness:
1.6 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 4.43 | 17.7 |
Mash volume with grains | 5.31 | 21.2 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 4.71 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |