WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 561.15 gal (2244.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 549.15 gal (2196.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 387.89 gal (1551.55 qt)
319.69
1278.8
Strike water volume at mash thickness of 1.5 qt/lb
319.69
1278.8
Mash volume with grains
387.89
1551.6
Grain absorption losses
-106.56
-426.3
Remaining sparge water volume
376.13
1504.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 561.15 g | 2244.6 qt)
589
2356
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil volume (equipment estimates 585.85 g | 2343.4 qt)
558
2232
Estimated amount in fermentor
558
2232
Total:
695.81
2783.3
Equipment Profile Used:
System Default
"Alice's Boner" American Light Lager beer recipe by PMM. All Grain, ABV 4.51%, IBU 13.54, SRM 3.16, Fermentables: (Pilsner, Munich Light, CaraFoam, Acidulated Malt) Hops: (Nugget)