cascade centennial colombus IPA - Beer Recipe - Brewer's Friend

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cascade centennial colombus IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Source: AntinKuntinBeer
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.057
1.009
6.2%
78.0
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 74.1%
1 kg German - Pilsner1 kg Pilsner 38 1.6 14.8%
250 g German - CaraAroma250 g CaraAroma 34 130 3.7%
250 g German - Wheat Malt250 g Wheat Malt 37 2 3.7%
250 g German - Melanoidin250 g Melanoidin 37 25 3.7%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 22.83 8.8%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 14.18 13.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 14.89 20.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 7 min 7.86 16.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 7 min 8.8 27%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 7 min 9.43 13.5%
148 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Steeping -- 65 °C 60 min
13 L Fly Sparge -- 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 37.7
Mash volume with grains (equipment estimates 41.5 L) 42.1
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"cascade centennial colombus IPA" American IPA beer recipe by AntinKuntinBeer. BIAB, ABV 6.19%, IBU 78, SRM 11.24, Fermentables: (Pale Ale, Pilsner, CaraAroma, Wheat Malt, Melanoidin) Hops: (Magnum, Centennial, Cascade, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 16:58 UTC