Karamell
147 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
First Gold30 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
25.46 |
100% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops |
|
25.46 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 17.6 L)
|
18.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37
|
Equipment Profile Used: |
System Default |
"Karamell" Brown Porter beer recipe by Taki13. All Grain, ABV 4.7%, IBU 25.46, SRM 44.44, Fermentables: (Pale Ale, Caramel / Crystal 40L, CaraMunich I, Wheat Malt, Carafa III) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-24 09:01 UTC