Winter Rye Ale - Beer Recipe - Brewer's Friend

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Winter Rye Ale

276 calories 27 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.083
1.019
8.4%
30.4
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 25%
4 lb American - Rye4 lb Rye 38 3.5 25%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.5%
3 lb American - Munich - 60L3 lb Munich - 60L 33 60 18.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 15.83 33.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.88 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Aroma 10 min 12.67 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Grains of Paradise Spice Primary 0 min.
28 g Coriander Spice Mash 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.04 g | 12.2 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Winter Rye Ale" Autumn Seasonal Beer recipe by LiquidGold83. All Grain, ABV 8.39%, IBU 30.39, SRM 24.44, Fermentables: (Vienna, Rye, Flaked Oats, Caramel / Crystal 40L, Munich - 60L, Corn Sugar - Dextrose, Torrified Wheat) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Grains of Paradise, Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 01:17 UTC