Radio Fresh - Beer Recipe - Brewer's Friend

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Radio Fresh

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 105 liters (fermentor volume)
Pre Boil Size: 108 liters
Post Boil Size: 346 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mutineers
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.039
1.011
3.7%
29.6
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.53 kg United Kingdom - Maris Otter Pale15.53 kg Maris Otter Pale 38 3.75 84.1%
2.36 kg Munich2.36 kg Munich 37 6 12.8%
0.57 kg Crisp Malting - Caramalt 15L0.57 kg Caramalt 15L 32.7 17.5 3.1%
18.46 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Chinook35 g Chinook Hops Leaf/Whole 13.2 Boil at 100 °C 60 min 5.22 16.1%
70 g Columbus70 g Columbus Hops Leaf/Whole 15.2 Whirlpool 5 min 10.13 32.3%
70 g Chinook70 g Chinook Hops Leaf/Whole 13.2 Whirlpool 5 min 8.8 32.3%
42 g Citra42 g Citra Hops Leaf/Whole 13.5 Whirlpool 5 min 5.4 19.4%
217 g / £ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
2.47 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 358 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.8 L Infusion -- 65 °C 60 min
76.3 L Fly Sparge -- 65 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 111.79 L. Suggest reducing initial water volume to 45.4 L and adding 66.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.56 L. Suggest reducing strike water volume to 33.22 L and adding 22.16 L sparge/top-off. 55.4
Strike water volume at mash thickness of 3 L/kg 55.4
Mash volume with grains 67.6
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 75.8 L) 72
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111.8 L) 108
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 105.9 L) 346
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 345.1 L) 105
Total: 127.4  
Equipment Profile Used: System Default
"Radio Fresh" Standard/Ordinary Bitter beer recipe by Mutineers. All Grain, ABV 3.68%, IBU 29.55, SRM 5.41, Fermentables: (Maris Otter Pale, Munich, Caramalt 15L) Hops: (Chinook, Columbus, Citra)
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  • Last Updated: 2022-01-08 17:45 UTC