미국식 스타우트 - Beer Recipe - Brewer's Friend

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미국식 스타우트

210 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Tuesday April 2nd 2019
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OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

1.068
1.017
6.8%
49.6
39.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pale Ale3.2 kg Pale Ale 39 2.3 49.2%
2.20 kg German - Munich Light2.2 kg Munich Light 37 6 33.8%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 6.9%
0.25 kg American - Roasted Barley0.25 kg Roasted Barley 33 300 3.8%
0.40 kg American - Dark Chocolate0.4 kg Dark Chocolate 29 420 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Chinook28 g Chinook Hops Pellet 13 Boil 60 min 44.67 50%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 4.9 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 0 min.
4 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
12 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.7 L) 9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 32.9  
Equipment Profile Used: System Default
"미국식 스타우트" American Stout beer recipe by 나이테. All Grain, ABV 6.77%, IBU 49.57, SRM 39.23, Fermentables: (Pale Ale, Munich Light, Caramel / Crystal 40L, Roasted Barley, Dark Chocolate) Hops: (Chinook, Cascade) Other: (Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 08:37 UTC