KarlG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

KarlG

241 calories 22.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.073
1.015
8.1%
17.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb White Sorghum Syrup - Gluten Free3.6 lb White Sorghum Syrup - Gluten Free 37 1.5 33%
3.80 lb Brown Rice Syrup - Gluten Free3.8 lb Brown Rice Syrup - Gluten Free 44 2 34.9%
2 lb Honey2 lb Honey 42 2 18.3%
9.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Buckwheat Malt - Gluten Free0.5 lb Buckwheat Malt - Gluten Free 25 2 4.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.6 Boil 20 min 15.4 50%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 1 min 1.88 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.52 g | 26.1 qt) 6.95 27.8  
Mash volume with grains (equipment estimates 6.52 g | 26.1 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
Equipment Profile Used: System Default
"KarlG" German Pilsner (Pils) beer recipe by Brewer #171958. Extract, ABV 8.09%, IBU 17.28, SRM 6.12, Fermentables: (White Sorghum Syrup - Gluten Free, Brown Rice Syrup - Gluten Free, Honey) Steeping Grains: (Buckwheat Malt - Gluten Free, Honey Malt) Hops: (Cascade, Citra)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-07 20:50 UTC