A IPA - Beer Recipe - Brewer's Friend

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A IPA

106 calories 9.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.035
1.007
3.8%
58.8
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Maltear - Pilsener23 kg Pilsener 38 2 95.8%
1 kg Maltear - Caramelo 601 kg Caramelo 60 34 60 4.2%
24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 60 min 26.59 22.2%
200 g Cascade200 g Cascade Hops Leaf/Whole 7 Boil 20 min 32.21 44.4%
150 g Cascade150 g Cascade Hops Leaf/Whole 7 Boil 0 min 33.3%
450 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 84.38 L. Suggest reducing initial water volume to 45.4 L and adding 38.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.24 L. Suggest reducing strike water volume to 29.56 L and adding 44.84 L sparge/top-off. 74.4
Strike water volume at mash thickness of 3.1 L/kg 74.4
Mash volume with grains 90.2
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 34.9 L) 50.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 84.4 L) 100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 75
Going into fermentor 75
Total: 124.9  
Equipment Profile Used: System Default
"A IPA" American IPA beer recipe by Contreras. All Grain, ABV 3.76%, IBU 58.79, SRM 8.11, Fermentables: (Pilsener, Caramelo 60) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 01:57 UTC