Galaxy SMaSH IPA - Beer Recipe - Brewer's Friend

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Galaxy SMaSH IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.059
1.015
5.8%
44.1
3.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 92.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.9%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Mash 60 min 12.85 6.1%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 18.1 Boil 15 min 21.81 4.6%
6 oz Galaxy6 oz Galaxy Hops Pellet 18.1 Whirlpool at 175 °F 0 min 36.7%
8 oz Galaxy8 oz Galaxy Hops Pellet 18.1 Dry Hop 3 days 48.9%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 18.1 Boil 7 min 9.44 3.7%
16.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 75 200 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.69 g | 38.8 qt) 9.41 37.7  
Mash volume with grains (equipment estimates 10.69 g | 42.8 qt) 10.42 41.7  
Grain absorption losses -1.63 -6.5  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 6 24  
Total: 9.41 37.7
Equipment Profile Used: System Default
"Galaxy SMaSH IPA" American IPA beer recipe by popandpeek. BIAB, ABV 5.77%, IBU 44.11, SRM 3.84, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Galaxy) Other: (Calcium Chloride, Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 15:27 UTC