Tropical Pale - Beer Recipe - Brewer's Friend

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Tropical Pale

182 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.056
1.007
6.5%
70.1
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 85.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.5%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 46 0.5 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 5 min 3.57 4.8%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Aroma 0 min 4.8%
0.25 oz Yakima Valley - Idaho Gem0.25 oz Yakima Valley - Idaho Gem Hops Pellet 14.25 Aroma 0 min 4.8%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 4.8%
0.75 oz Yakima Valley - Idaho Gem0.75 oz Yakima Valley - Idaho Gem Hops Pellet 14.25 Whirlpool at 170 °F 0 min 32.02 14.3%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 0 min 28.09 14.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 6.44 4.8%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 19%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.5%
1 oz Yakima Valley - Idaho Gem1 oz Yakima Valley - Idaho Gem Hops Pellet 14.25 Dry Hop 5 days 19%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1.20 g Baking Soda Water Agt Mash 1 hr.
0.80 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
NEIPA V1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 13 22 200 100 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.48 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.1 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.57 10.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 2.5 10  
Total: 4.36 17.4
Equipment Profile Used: System Default
"Tropical Pale" American Pale Ale beer recipe by Beerjazzboi. All Grain, ABV 6.47%, IBU 70.12, SRM 3.68, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Yakima Valley - Idaho Gem, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-07-14 22:40 UTC