ClosetBrewer
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.64 lb | German - Pilsner | 38 | 1.6 | 65.9% | |
3.43 lb | German - Munich Light | 37 | 6 | 34.1% | |
10.07 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.74 oz | Magnum | Pellet | 13.1 | First Wort | 0 min | 29.67 | 100% | |
0.74 oz / $ 0.00 |
White Labs - Zurich Lager Yeast WLP885 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 156 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.78 | 15.1 |
Mash volume with grains | 4.58 | 18.3 |
Grain absorption losses | -1.26 | -5 |
Remaining sparge water volume | 1.98 | 7.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) | 4.25 | 17 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 1.97 g | 7.9 qt) | 3.5 | 14 |
Estimated amount in fermentor | 3.5 | 14 |
Total: | 5.76 | 23 |
Equipment Profile Used: | System Default |