Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
1 lb | American - Roasted Barley | 33 | 300 | 8.2% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 8.2% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
0.75 lb | American - Munich - 60L | 33 | 60 | 6.1% | |
0.75 lb | American - Chocolate | 29 | 350 | 6.1% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 4.1% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 4.1% | |
12.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Magnum | Pellet | 13 | Boil | 60 min | 15.15 | 23.1% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 7.04 | 76.9% | |
1.30 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Infusion | -- | 151 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.92 | 19.7 |
Mash volume with grains | 5.82 | 23.3 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.23 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) | 7.5 | 30 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |