2-row-stout - Beer Recipe - Brewer's Friend

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2-row-stout

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Mata & Sean McGuire
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.062
1.022
5.2%
77.0
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 56%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 20%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.1 Boil 60 min 23.43 14.3%
3 oz Citra3 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 3 min 53.52 85.7%
3.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
66%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 2.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 7.2 28.8  
Mash volume with grains 8.16 32.6  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"2-row-stout" Classic American Pilsner beer recipe by Nick Mata & Sean McGuire. All Grain, ABV 5.18%, IBU 76.95, SRM 41.69, Fermentables: (Standard 2-Row, Chocolate, Flaked Oats, Midnight Wheat Malt, Caramel / Crystal 40L, Roasted Barley, Carafa I, Lactose (Milk Sugar)) Hops: (Citra)
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  • Last Updated: 2020-12-14 23:35 UTC