Wiezenbock - Beer Recipe - Brewer's Friend

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Wiezenbock

287 calories 29.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Tuesday April 2nd 2019
1.086
1.022
8.4%
24.4
20.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pale Wheat10 lb Pale Wheat 39 1.5 32.5%
7 lb German - Dark Wheat7 lb Dark Wheat 39 6.5 22.8%
5 lb German - Vienna5 lb Vienna 37 4 16.3%
4.50 lb German - Munich Light4.5 lb Munich Light 37 6 14.6%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.6%
0.75 lb German - Melanoidin0.75 lb Melanoidin 37 25 2.4%
1 lb Belgian - Special B1 lb Special B 34 115 3.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.3%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Hersbrucker4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.37 100%
4 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary, AB, (South - Glenmore)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.74 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 0.68 gal (2.74 qt) sparge/top-off. 10.22 40.9  
Strike water volume at mash thickness of 1.33 qt/lb 10.22 40.9  
Mash volume with grains 12.68 50.7  
Grain absorption losses -3.84 -15.4  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.37 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.59 62.4
Equipment Profile Used: System Default
"Wiezenbock" Weizenbock beer recipe by King man. All Grain, ABV 8.42%, IBU 24.37, SRM 20.01, Fermentables: (Pale Wheat, Dark Wheat, Vienna, Munich Light, Chocolate Rye, Melanoidin, Special B, Caramel / Crystal 40L, CaraMunich I) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-05 00:21 UTC