Jack the RIPA (no chill) - Beer Recipe - Brewer's Friend

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Jack the RIPA (no chill)

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fro-Daddy
No Chill: 20 minute extended hop boil time
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.066
1.016
6.5%
46.2
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 76.9%
1.40 kg American - Pale Ale1.4 kg Pale Ale 37 3.5 21.5%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.13 6.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 5 min 13.14 9.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 14.93 9.4%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 4 days 37.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet - Crushed Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
1 each Wyeast - Beer Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pale/IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 38 61 300 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion -- 67 °C 60 min
8.6 L Fly Sparge -- 55 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 11.6 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32  
Equipment Profile Used: System Default
"Jack the RIPA (no chill)" Specialty IPA: Red IPA beer recipe by Fro-Daddy. All Grain, ABV 6.53%, IBU 46.2, SRM 13.89, Fermentables: (Red X, Pale Ale, Wheat) Hops: (Magnum, Citra, Mosaic) Other: (Campden Tablet - Crushed, Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 00:36 UTC