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Awesome Recipe

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.054
1.015
5.1%
4.5
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 50%
2.50 kg Belgian - Biscuit2.5 kg Biscuit 35 23 50%
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 100%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 Boil 30 min 2.84 40%
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 60 min 1.65 20%
1 g Summer1 g Summer Hops Pellet 6 Dry Hop at 20 °C 7 days 20%
1 g Galaxy1 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 7 days 20%
5 g / $ 0.00
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 7.7 L) 9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 21
Going into fermentor 21
Total: 36.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.14%, IBU 4.49, SRM 13.7, Fermentables: (Pale 2-Row, Biscuit) Hops: (Nugget, Mosaic, Summer, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 00:07 UTC