Tradition of a Vast Land - Beer Recipe - Brewer's Friend

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Tradition of a Vast Land

403 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Monday April 1st 2019
1.120
1.030
13.6%
60.3
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 oz Rahr - Pale Ale385 oz Pale Ale 36.34 3.5 92.5%
10.50 oz Briess - Carabrown Malt10.5 oz Carabrown Malt 36.3 55 2.5%
10.50 oz Briess - Victory Malt10.5 oz Victory Malt 34.5 28 2.5%
5 oz Briess - Cherry Wood Smoked Malt5 oz Cherry Wood Smoked Malt 37 5 1.2%
5 oz Briess - Extra Special Malt5 oz Extra Special Malt 33.5 130 1.2%
416 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Magnum1 oz Magnum Hops Pellet 12.8 Boil 60 min 44.95 50%
1 oz HBC 4721 oz HBC 472 Hops Pellet 10 Boil 25 min 15.38 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
3 g Slaked Lime Water Agt Mash 1 hr.
12.20 g Table Salt Water Agt Mash 1 hr.
0.45 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.72 psi       Temp: 35 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.5 24.5 120.3 203 202.9 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal High strike temp, consider step mash Infusion 161 °F 142 °F 60 min
5 gal Sparge 190 °F 170 °F 120 min
Starting Mash Thickness: 0.99 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.99 qt/lb 6.44 25.7  
Mash volume with grains 8.52 34.1  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.09 32.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 11.59 46.4
Equipment Profile Used: System Default
"Tradition of a Vast Land" American Barleywine beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 13.56%, IBU 60.34, SRM 16.38, Fermentables: (Pale Ale, Carabrown Malt, Victory Malt, Cherry Wood Smoked Malt, Extra Special Malt) Hops: (Magnum, HBC 472) Other: (Epsom Salt, Gypsum, Lactic acid, Slaked Lime, Table Salt)
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  • Last Updated: 2023-11-21 15:00 UTC