NEIPA 20L - Beer Recipe - Brewer's Friend

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NEIPA 20L

187 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 1st 2019
1.061
1.013
6.4%
57.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pilsen3.5 kg Pilsen 36 1.8 66.7%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 28.6%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 8 min 5.28 3.3%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 4 min 2.85 3.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 6 min 4.33 3.3%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 2 min 1.56 3.3%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 0 min 22.5 10%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 21.38 10%
100 g Azacca100 g Azacca Hops Pellet 15 Dry Hop 4 days 33.3%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 45 °C 15 min
Steeping -- 52 °C 15 min
Steeping -- 68 °C 60 min
Sparge -- 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.4
Mash volume with grains 21.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"NEIPA 20L" Specialty IPA: New England IPA beer recipe by Waldmann. All Grain, ABV 6.38%, IBU 57.9, SRM 4.24, Fermentables: (Pilsen, Malted Naked Oats, CaraHell) Hops: (Ekuanot, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 20:45 UTC