ESB - Beer Recipe - Brewer's Friend

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ESB

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday April 1st 2019
1.053
1.015
5.0%
39.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb American - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 87.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.4%
0.65 lb American - Caramel / Crystal 30L0.65 lb Caramel / Crystal 30L 34 30 3.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.4%
1 lb German - CaraHell1 lb CaraHell 34 11 4.7%
21.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Boil 60 min 23.91 52.2%
1.10 oz Citra1.1 oz Citra Hops Leaf/Whole 11 Aroma 30 min 15.32 47.8%
2.30 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.35 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.93 31.7  
Mash volume with grains 9.62 38.5  
Grain absorption losses -2.64 -10.6  
Remaining sparge water volume (equipment estimates 7.55 g | 30.2 qt) 7.96 31.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.89 63.6
Equipment Profile Used: System Default
"ESB" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.98%, IBU 39.23, SRM 6.49, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 30L, Caramel / Crystal 40L, CaraHell) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 20:10 UTC