Raspberry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raspberry Stout

207 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60.6 liters (fermentor volume)
Pre Boil Size: 75.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sargento Brews & Huesos Locos
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Monday April 1st 2019
1.067
1.018
6.5%
44.7
39.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.52 kg American - Pale 2-Row9.52 kg Pale 2-Row 37 1.8 53.8%
1.36 kg German - Munich Light1.36 kg Munich Light 37 6 7.7%
1.36 kg American - Roasted Barley1.36 kg Roasted Barley 33 300 7.7%
1.02 kg American - Caramel / Crystal 60L1.02 kg Caramel / Crystal 60L 34 60 5.8%
1.02 kg American - Chocolate1.02 kg Chocolate 29 350 5.8%
1.02 kg Flaked Barley1.02 kg Flaked Barley 32 2.2 5.8%
1.02 kg Flaked Oats1.02 kg Flaked Oats 33 2.2 5.8%
1.36 kg Lactose (Milk Sugar)1.36 kg Lactose (Milk Sugar) 41 1 7.7%
17.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Magnum56.7 g Magnum Hops Pellet 15 Boil 60 min 34.38 50%
56.70 g Goldings56.7 g Goldings Hops Pellet 4.5 Boil 60 min 10.31 50%
113.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 496 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Panama
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.2 L Mash tun Infusion -- 66 °C 60 min
14.2 L Continuous Sparge Sparge -- 77 °C 25 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.87 L. Suggest reducing initial water volume to 45.4 L and adding 21.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.2 L. Suggest reducing strike water volume to 34.63 L and adding 7.8 L sparge/top-off. 42.4
Strike water volume at mash thickness of 2.6 L/kg 42.4
Mash volume with grains 53.2
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 40.8 L) 49.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 66.9 L) 75.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60.6
Going into fermentor 60.6
Total: 92  
Equipment Profile Used: System Default
"Raspberry Stout" American Stout beer recipe by Sargento Brews & Huesos Locos. All Grain, ABV 6.5%, IBU 44.69, SRM 39.36, Fermentables: (Pale 2-Row, Munich Light, Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Goldings)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-13 03:39 UTC