Cherry Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cherry Saison

157 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday April 1st 2019
1.052
1.007
5.9%
21.8
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg German - Floor-Malted Bohemian Pilsner3.63 kg Floor-Malted Bohemian Pilsner 38 1.8 73.8%
0.45 kg American - Vienna0.45 kg Vienna 35 4 9.1%
227 g American - White Wheat227 g White Wheat 40 2.8 4.6%
114 g German - CaraMunich I114 g CaraMunich I 34 39 2.3%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 10.2%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.5 Boil 30 min 14.8 50%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.98 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Sour Cherry Other Boil 15 min.
 
Yeast
Escarpment Labs - Old World Saison Blend
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
22 - 27 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chalk Lake Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.2
Mash volume with grains 20.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 18.4 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 23.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Cherry Saison" Saison beer recipe by MiffytheGhost. All Grain, ABV 5.93%, IBU 21.79, SRM 4.7, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, White Wheat, CaraMunich I, Rice Hulls) Hops: (East Kent Goldings, Styrian Goldings) Other: (Sour Cherry)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-01 19:29 UTC