Mosaic SMASH - Beer Recipe - Brewer's Friend

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Mosaic SMASH

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Edgar
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday April 1st 2019
1.074
1.018
7.3%
51.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 19.04 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.9 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 76 °C 20 min 25 30%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.5 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 15
Total: 23.9  
Equipment Profile Used: System Default
"Mosaic SMASH" American IPA beer recipe by Edgar. All Grain, ABV 7.28%, IBU 50.95, SRM 7.45, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 19:09 UTC