C (Brown Ale) - Beer Recipe - Brewer's Friend

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C (Brown Ale)

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Plato's Fools Brewers
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday April 1st 2019
1.060
1.016
5.7%
10.8
27.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 83.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.69 33.3%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Whirlpool 0 min 1.5 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Whirlpool 0 min 1.61 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Dry Hop 3 days 16.7%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Dry Hop 3 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Boil 20 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Plato's Fools Brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 18 6 17 0 117
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 15.94 63.8
Equipment Profile Used: System Default
"C (Brown Ale)" American Brown Ale beer recipe by Plato's Fools Brewers. All Grain, ABV 5.71%, IBU 10.8, SRM 27.57, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich, Chocolate) Hops: (Domestic Hallertau, Liberty, Crystal) Other: (Whirlfloc)
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  • Last Updated: 2022-12-26 13:36 UTC