Two Philosophers - Beer Recipe - Brewer's Friend

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Two Philosophers

326 calories 30.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Monday April 1st 2019
1.098
1.021
10.1%
21.0
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Belgian - Pale Ale6.5 lb Pale Ale 38 3.4 63.2%
1.70 lb German - Munich Light1.7 lb Munich Light 37 6 16.5%
0.65 lb Cane Sugar0.65 lb Cane Sugar 46 0 6.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.9%
0.44 lb Belgian - Special B0.44 lb Special B 34 115 4.3%
10.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Styrian Goldings0.6 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 20.96 100%
0.60 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping -- 154 °F 60 min
1 gal Sparge -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.8 g | 23.2 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 5.68 22.7  
Grain absorption losses -1.21 -4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.4 g | 17.6 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Two Philosophers" Belgian Dark Strong Ale beer recipe by AMarchand. BIAB, ABV 10.12%, IBU 20.96, SRM 19.86, Fermentables: (Pale Ale, Munich Light, Cane Sugar, CaraMunich, Flaked Wheat, Special B) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 15:27 UTC