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Awesome Recipe

337 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday April 1st 2019
1.103
1.009
12.3%
29.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Crisp Malting - Finest Maris Otter0.75 lb Finest Maris Otter 38 3 25%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 42 2 50%
0.75 lb United Kingdom - Golden Naked Oats0.75 lb Golden Naked Oats 33 10 25%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 12 Boil 60 min 29.77 100%
3 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.66 2.6  
Mash volume with grains 0.78 3.1  
Grain absorption losses -0.19 -0.8  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.39 g | 9.5 qt) 1.5 6  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.94 7.8
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Brewer #105251. All Grain, ABV 12.32%, IBU 29.77, SRM 8.55, Fermentables: (Finest Maris Otter, Honey, Golden Naked Oats) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 18:28 UTC