Some Call Me the Haze Cowboy - Beer Recipe - Brewer's Friend

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Some Call Me the Haze Cowboy

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday April 1st 2019
1.066
1.018
6.4%
117.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 86.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.7%
0.50 lb Voyager Craft Malt - Malted Oats Mitika0.5 lb Malted Oats Mitika 27 3.05 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Boil 15 min 23.11 9.1%
1 oz Citra1 oz Citra Hops Pellet 12.2 Whirlpool at 170 °F 20 min 36.55 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.4 Whirlpool at 170 °F 20 min 19.17 9.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.9 Whirlpool at 170 °F 20 min 38.65 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 7 days 13.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 7 days 13.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 7 days 9.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 13.6%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Dry Hop at 68 °F 3 days 13.6%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
6 ml Phosphoric acid Water Agt Mash 1 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 2.1 oz       Temp: 65 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Bring water to 165F and then steep grain bag at controlled temp. Steeping 165 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.59 g | 18.4 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.79 23.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.4 g | 13.6 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.61 g | 10.5 qt) 3.3 13.2  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.19 g | 12.8 qt) 2.5 10  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Some Call Me the Haze Cowboy" Specialty IPA: New England IPA beer recipe by Brewer #212390. BIAB, ABV 6.35%, IBU 117.49, SRM 7.63, Fermentables: (Maris Otter Pale, Flaked Oats, Malted Oats Mitika) Hops: (Cascade, Citra, El Dorado, Galaxy) Other: (Irish Moss, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-04-17 16:48 UTC