stock ale
122 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
15 |
Boil at 75 °C
|
60 min |
8.84 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
8.84 |
100% |
100 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 481.2 L. Suggest reducing initial water volume to 45.4 L and adding 435.8 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 179.28 L
|
124.5 |
Strike water volume at mash thickness of 1.5 L/kg
|
124.5 |
Mash volume with grains
|
179.3 |
Grain absorption losses
|
-83 |
Remaining sparge water volume (equipment estimates 440.6 L)
|
449.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 481.2 L)
|
490 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
475 |
Going into fermentor
|
475 |
Total:
|
573.9
|
Equipment Profile Used: |
System Default |
"stock ale" Kölsch beer recipe by corey. All Grain, ABV 3.97%, IBU 8.84, SRM 3.8, Fermentables: (Pale 2-Row, Aromatic Malt, CaraFoam) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-09 14:41 UTC