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Der Recorder

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Schlumpfpeter
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday April 1st 2019
1.045
1.007
4.9%
19.9
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.05 kg American - Pale Ale1.05 kg Pale Ale 37 3.5 59.7%
0.35 kg Flaked Corn0.35 kg Flaked Corn 40 0.5 19.9%
0.18 kg Flaked Rice0.18 kg Flaked Rice 40 0.5 10.2%
0.18 kg American - Wheat0.18 kg Wheat 38 1.8 10.2%
1.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Motueka9 g Motueka Hops Leaf/Whole 7.5 Boil 60 min 16.34 69.2%
4 g Motueka4 g Motueka Hops Leaf/Whole 7.5 Boil 15 min 3.6 30.8%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Highland Spring, Sparkling
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 5.5
Mash volume with grains 6.6
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 13 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 12.7  
Equipment Profile Used: System Default
"Der Recorder" Cream Ale beer recipe by Schlumpfpeter. All Grain, ABV 4.92%, IBU 19.94, SRM 3.56, Fermentables: (Pale Ale, Flaked Corn, Flaked Rice, Wheat) Hops: (Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 19:36 UTC