Honey thief - Beer Recipe - Brewer's Friend

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Honey thief

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 185 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday April 1st 2019
1.044
1.009
4.5%
11.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pilsner30 kg Pilsner 37 1.8 88.1%
650 g American - Wheat650 g Wheat 38 1.8 1.9%
3.40 kg American - Vienna3.4 kg Vienna 35 4 10%
34.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 8.6 Boil 60 min 6.49 33.3%
50 g Cascade50 g Cascade Hops Pellet 8.6 Boil 30 min 4.99 33.3%
50 g Cascade50 g Cascade Hops Pellet 8.6 Boil 0 min 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Honey Flavor Whirlpool 0 min.
1,000 g Honey Flavor Secondary 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
150 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 186.45 L. Suggest reducing initial water volume to 45.4 L and adding 141.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 90.57 L. Suggest reducing strike water volume to 22.93 L and adding 45.17 L sparge/top-off. 68.1
Strike water volume at mash thickness of 2 L/kg 68.1
Mash volume with grains 90.6
Grain absorption losses -34.1
Remaining sparge water volume (equipment estimates 153.3 L) 151.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 186.5 L) 185
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 180
Going into fermentor 180
Total: 220  
Equipment Profile Used: System Default
"Honey thief" Blonde Ale beer recipe by Gustavo. All Grain, ABV 4.54%, IBU 11.48, SRM 3.31, Fermentables: (Pilsner, Wheat, Vienna) Hops: (Cascade) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 13:09 UTC