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Awesome Recipe

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Monday April 1st 2019
1.065
1.019
5.9%
96.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 50%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Flaked Rye1 kg Flaked Rye 36 2.8 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 16 Boil at 120 °C 60 min 49.96 20%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil at 120 °C 15 min 22.08 20%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil at 120 °C 15 min 24.33 20%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop at 20 °C 9 days 20%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 9 days 20%
125 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 70 °C 30 min
5 L Sparge -- 70 °C 1 min
Starting Mash Thickness: 4.16 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 25
Mash volume with grains 28.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 8.8 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.3  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.93%, IBU 96.37, SRM 5.89, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Flaked Rye) Hops: (Warrior, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-01 17:52 UTC