Ella Juicy! - Beer Recipe - Brewer's Friend

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Ella Juicy!

266 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jose O.
Rating:
5.00 (1 Review)

Calories: 266 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Monday April 1st 2019
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5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 17.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ella2 oz Ella Hops Pellet 15.1 Boil 10 min 27.72 6.7%
2 oz Cascade2 oz Cascade Hops Pellet 5.1 Whirlpool at 170 °F 15 min 3.29 6.7%
2 oz Ella2 oz Ella Hops Pellet 15.1 Whirlpool at 170 °F 15 min 9.75 6.7%
6 oz Cascade6 oz Cascade Hops Pellet 5.1 Dry Hop 5 days 20%
6 oz Ella6 oz Ella Hops Pellet 15.1 Dry Hop 5 days 20%
6 oz Ella6 oz Ella Hops Pellet 15.1 Dry Hop 3 days 20%
6 oz Cascade6 oz Cascade Hops Pellet 5.1 Dry Hop 3 days 20%
30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 4 11 9 67 34.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.34 gal BIAB full mash Infusion -- 154 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 1.65 g | 6.6 qt) 0.67 2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
 
Notes

Whirlpool for 30 min. total 15 for WP/15 to chill down runoff.
1st dry hop at 3 days into fermentation for 5 days.
2nd dry hop addition 3 days after that for 5 days or until conditioned and ready to keg.

Tasting Notes: Juicy! hazy AF! Tropical aromas of ripe apricots, orange, and pineapple. Pithy, danky, nice spark of bitterness. Will brew this again as it's going fast!

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  • Last Updated: 2019-08-20 22:47 UTC